Page 24 - Future Bride & Beyond Info Guide 2025-26
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CUSTOM DESIGNED
WEDDING CAKES
Cakes that are Works of Art Our Mission
Our mission at Sugar Coated Cakes is to
A hobby baker turned Fashion Design craft unforgettable moments of joy and
graduate turned wedding cake designer. celebration through the artistry of our
That’s pretty much how Sugar Coated cakes. With each creation, we aspire to
Cakes began in 2009. I started baking exceed our clients' expectations, bringing
to occupy my time after graduating, and their dream wedding visions to life as
soon after cupcakes and cookies became deliciously and beautifully as possible.
weekly orders, and then birthday cakes We are committed to using only the
and eventually it snowballed into wedding finest ingredients, paired with meticulous
and celebration cakes (pun intended!). attention to detail and creativity, to deliver
cakes that look stunning and taste divine.
My love for food, baking and fashion has
definitely been instrumental in creating Cake Flavours
my signature wedding cake design style. All of our cakes are baked from scratch,
You’ve probably heard of the 10,000 hour using premium quality ingredients. We
rule, which was popularized by Malcolm try to keep flavours and fillings as natural
Gladwell. As Gladwell tells it, the rule goes as we can and keep away from artificial
like this: it takes 10,000 hours of intensive essences and flavours where possible.
practice to achieve mastery of complex
skills and materials, albeit in the correct • Please let us know of any allergies, as
way. eggs, nuts and dairy are used daily in
our kitchen.
After reading this, I can gladly say that I’ve
definitely put in 10,000 hours (and more) • All ingredients used are Halaal.
doing recipe development and baking • All of our cakes can be done eggless.
from scratch, honing my decorating skills, • Each tier of your wedding cake can be
constantly learning new ones and keeping
abreast of the latest trends. a different cake flavour.
• Each tier is 4 layers of cake with
So if you’re looking for your dream cake,
be it something grand, OTT or petite and filling in between then covered with a
pretty, you have definitely come to the layer of white chocolate ganache and
right place. Where every show-stopping then fondant/buttercream/ganache,
work of art tastes as good as it looks, and depending on what your design
is created with love, passion and creativity. requires.
Editorial supplied by Sugar Coated Cakes
22 | THE BIG DAY
