Page 28 - Ballito Info Guide 2026

FOOD & BEVERAGE Having started my journey in 2015,
realising that I was gluten intolerant,

I found it very difficult to find foods
that I could eat that were Gluten

Free. I cut out dairy as well. I was
Vegan for a year and then vegetarian

for another.

I realised how many other people
had the same struggle, and not

being able to find nutricious meals
or catering companies who could

cater for their specific health requirments
or intollerances. My business was then born.
I cater for all health requirements, that being,
Gluten-free, Keto, Banting, low-carb, Lactose free, as well as Vegan, Vegetarian
and/or Pescaterian. My meals are 100% Celiac friendly.

26 | ESMÉ'S DESIGNER EATS